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baked kale chips

Kale Chips

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Ingredients
  

  • 1 bunch Kale
  • Olive oil
  • Salt
  • Spices to taste Garlic, cayenne, etc.

Instructions
 

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Remove the leaves from the thick stems and tear the Kale into bite size pieces.
  • Wash and thoroughly dry kale with a salad spinner.
  • Drizzle kale with olive oil and sprinkle with seasoning salt.
  • Bake until the edges brown but are not burnt, 10 to 15 minutes.
  • At the 10 minute mark I usually bring the kale that is in the centre of the pan to the edges and move the kale from the edges in (this helps it cook evenly).

Notes

It is done when it crunches like a chip!