High Protein Breakfast Pancakes
Ingredients
- 2 cups Large oatmeal flakes
- 2 cups Cottage cheese One 500 gram package
- 8 Eggs
- 3 tsp Vanilla
- 2 tsp Cinnamon
Instructions
- Puree all ingredients in a blender and cook on a heated cast iron pan. Use Coconut oil to grease the pan.
- Top with fresh fruit, and (a small amount of) pure maple syrup or honey.
- Leftovers can be cooked and then frozen. Just pop them in the toaster to warm them up for a quick, protein rich breakfast.
