Super Stamina Cocoa-Coconut Truffles
Ingredients
- 2/3 cup Cocoa
- 1 cup Almonds
- 1/4 cup Unsweetened coconut
- 3/4 cup Pitted dates
- 2 tbsp Coconut oil Gently warmed to melt
- 1/4 tsp Sea salt
- Hemp seeds and coconut to coat the balls
Instructions
- Place cocoa, almonds and coconut in food processor and process.
- Add dates, melted coconut oil and sea salt and puree until mixture sticks together.
- Roll into 1 inch balls.
- Roll balls in hemp/coconut mixture.
- Refrigerate for at least one hour.
- Store in the fridge or freezer for 2 to 3 weeks.
